In 100 g (Grams) of KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed there is 0.007 g of 12:0 dodecanoic, lauric fatty acid.

thigh, without skin thigh, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed are listed below.

Water	65.68 g	65.68	g	65.68%
Energy (calorie)	179 kcal	179	kcal
Energy (joule)	750 kJ	750	kJ
Protein	22.41 g	22.41	g	22.41%
Total lipid (fat)	9.96 g	9.96	g	9.96%
Ash	1.98 g	1.98	g	1.98%
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	0.96 mg	0.96	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	223 mg	223	mg	0.22%
Potassium, K	271 mg	271	mg	0.27%
Sodium, Na	558 mg	558	mg	0.56%
Zinc, Zn	1.9 mg	1.9	mg
Copper, Cu	0.087 mg	0.087	mg
Manganese, Mn	0.054 mg	0.054	mg
Selenium, Se	27.8 µg	27.8	µg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.245 mg	0.245	mg
Niacin	5.317 mg	5.317	mg	0.01%
Pantothenic acid	1.349 mg	1.349	mg
Vitamin B-6	0.288 mg	0.288	mg
Vitamin B-12	0.53 µg	0.53	µg
Retinol	14 µg	14	µg
Fatty acids, total saturated	2.709 g	2.709	g	2.71%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.048 g	0.048	g	0.05%
15:0 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.043 g	2.043	g	2.04%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.564 g	0.564	g	0.56%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	4.164 g	4.164	g	4.16%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0.001 g	0.001	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.614 g	0.614	g	0.61%
16:1 cis monounsaturated fatty acid	0.61 g	0.61	g	0.61%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	3.475 g	3.475	g	3.48%
18:1 cis	3.441 g	3.441	g	3.44%
18:1 trans	0.034 g	0.034	g	0.03%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	2.267 g	2.267	g	2.27%
18:2 undifferentiated	2.018 g	2.018	g	2.02%
18:2 n-6 c,c	1.988 g	1.988	g	1.99%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.019 g	0.019	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.103 g	0.103	g	0.10%
18:3 n-3 c,c,c (ALA)	0.087 g	0.087	g	0.09%
18:3 n-6 c,c,c	0.016 g	0.016	g	0.02%
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.012 g	0.012	g	0.01%
20:3 undifferentiated	0.027 g	0.027	g	0.03%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.026 g	0.026	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.073 g	0.073	g	0.07%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.057 g	0.057	g	0.06%
Fatty acids, total trans-monoenoic	0.038 g	0.038	g	0.04%
Fatty acids, total trans-polyenoic	0.019 g	0.019	g	0.02%
Cholesterol	118 mg	118	mg	0.12%
Tryptophan	0.171 g	0.171	g	0.17%
Threonine	0.739 g	0.739	g	0.74%
Isoleucine	0.658 g	0.658	g	0.66%
Leucine	1.366 g	1.366	g	1.37%
Lysine	0.972 g	0.972	g	0.97%
Methionine	0.324 g	0.324	g	0.32%
Cystine	0.26 g	0.26	g	0.26%
Phenylalanine	0.857 g	0.857	g	0.86%
Tyrosine	0.686 g	0.686	g	0.69%
Valine	0.816 g	0.816	g	0.82%
Arginine	1.267 g	1.267	g	1.27%
Histidine	0.534 g	0.534	g	0.53%
Alanine	1.276 g	1.276	g	1.28%
Aspartic acid	1.522 g	1.522	g	1.52%
Glutamic acid	5.239 g	5.239	g	5.24%
Glycine	1.883 g	1.883	g	1.88%
Proline	1.798 g	1.798	g	1.80%
Serine	0.873 g	0.873	g	0.87%
Hydroxyproline	0.615 g	0.615	g	0.62%

Nutrients in KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed